Innovations : 6 start-ups récompensées lors des Protein Awards «Protéines Végétales»

plant-based dairy

l’événement international visant à accélérer les réponses de l’industrie aux nouvelles questions autour des protéines En savoir plus

Alternative proteins for food and feed

While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable food to a fast growing world population with changing dietary habits becomes increasingly challenging. En savoir plus

Flexitariens, des attentes paradoxales mais pas incompatibles

Pas une semaine ne passe sans lancement d’un substitut de viande, d’un dessert sans lait ou d’un jus végétal. En savoir plus

Plant-Based Proteins Are Gaining Dollar Share Among North Americans

Historically, consumers would gravitate toward meat to meet their needs for protein. And while a majority of North American consumers still choose meat as their primary source of protein, plant-based options are gaining traction. Notably, a recent Nielsen global survey found that 23% of consumers want more plant-based proteins on the shelves. En savoir plus

How Food Manufacturers are Embracing Plant-Based Meats

protéine

Why should food manufacturers implement plant-based meats into their product line? Consumers have become more health conscious and the demand for plant-based meats is on the rise. Sustainability is also top of mind for consumers and plant-based meats have a positive impact on the environment. En savoir plus