Plant-Based: The Business Case

protéines végétales

While plant-based meat, eggs, and dairy offer sustainability and nutritional advantages, the best reason to have them on the menu is the business case: consumer demand is shifting towards plant-based proteins, and the products in this category are innovating rapidly. Read more

Animal-free protein: Is fermentation the future of protein manufacturing? IFT 2019 report

Last month, ingredient supplier Ingredion Inc. (Westchester, IL) announced its new partnership with San Francisco-based company Clara Foods to develop animal-free protein ingredients via fermentation. Clara Foods has proprietary fermentation technology that converts sugar to protein ingredients, without the environmental costs associated with animal-protein production. Ingredion is now helping Clara … Read more

IMPROVE member of the ADEBIOTECH association is pleased to announce the organization of INSECTINOV3.

IMPROVE member of the ADEBIOTECH association is pleased to announce the organization of INSECTINOV3.
This congress will take place in Romainville (10 min North of Paris by metro) on November the 26th to the 28th 2019. Read more

A major European innovation prize open to young entrepreneurs in the field of plant-based protein

The third edition of the European Plant based Protein Awards is being launched on July 5th in conjunction with the Plan-based Foods Summit to be held in Lille from 2 to 4 October 2019. Read more

Unique coaching program for decisions makers in the field of proteins

protéines

Unique coaching program for decisions makers in the field of proteins Read more

Customized batches production

produit Improve

IMPROVE has a very complete catalog of equipment for cleaning / dehulling / grinding / classification. These equipment’s are at your disposal to produce your samples and products. Our know-hows allow us to produce « customized » batches from 1 kg to a few tons Read more