While plant-based meat, eggs, and dairy offer sustainability and nutritional advantages, the best reason to have them on the menu is the business case: consumer demand is shifting towards plant-based proteins, and the products in this category are innovating rapidly. Read more
Last month, ingredient supplier Ingredion Inc. (Westchester, IL) announced its new partnership with San Francisco-based company Clara Foods to develop animal-free protein ingredients via fermentation. Clara Foods has proprietary fermentation technology that converts sugar to protein ingredients, without the environmental costs associated with animal-protein production. Ingredion is now helping Clara … Read more
IMPROVE member of the ADEBIOTECH association is pleased to announce the organization of INSECTINOV3.
This congress will take place in Romainville (10 min North of Paris by metro) on November the 26th to the 28th 2019. Read more
The third edition of the European Plant based Protein Awards is being launched on July 5th in conjunction with the Plan-based Foods Summit to be held in Lille from 2 to 4 October 2019. Read more
Unique coaching program for decisions makers in the field of proteins Read more
IMPROVE has a very complete catalog of equipment for cleaning / dehulling / grinding / classification. These equipment’s are at your disposal to produce your samples and products. Our know-hows allow us to produce « customized » batches from 1 kg to a few tons Read more