Disruptive Ingredient Technologies: Characterizing Plant Proteins to Predict Optimal Food Matrix Use by Denis Chereau / CEO Improve

Disruptive Ingredient Technologies: Characterizing Plant Proteins to Predict Optimal Food Matrix Use by Denis Chereau / CEO Improve Read more

Improving plant protein technologies: The challenge & Opportunity for Denis Chereau, CEO at Improve

http://www.cvent.com/events/bridge2food-10th-protein-summit-2017/custom-22-3724d396600d4b72976c88e187db025d.aspx?utm_source=Bridge2Food+Database&utm_campaign=1b47cd87a1-Insights+-+6+-+wk+19&utm_medium=email&utm_term=0_4115e75d04-1b47cd87a1-99334553 Read more

Newsletter proteins n°2 – April 2017 – IMPROVE

#Newsletter proteins n°2 – April 2017 – IMPROVE : 1 future monthly editions for free. If you are interested to subscribe for one year, let me know at jean-baptiste.tailliez@improve-innov.com → 3 different levels of subscription from a single reader to a group of people.   Newsletter proteins n°2 – April … Read more

New : liquid nitrogen tank of 15000 liters

As soon as it comes into contact with air, the color, appearance, texture, taste and shelf life of food start to deteriorate. In an effort to optimize our facilities and services to customer, our pilot is connected now to a tank of liquid Nitrogen ( 15 000 L / 8 … Read more

Newsletter proteins n°1 – March 2017 – IMPROVE

protein

#Newsletter proteins n°1 – March 2017 – IMPROVE : 2 future monthly editions for free. If you are interested in receiving it thereafter for one year ( 99,99€ / reader ), let me know at jean-baptiste.tailliez@improve-innov.comNewsletter proteins n1 – March 2017 – IMPROVE Read more

Plant Proteins: Hot New Trend, Tough New Formulation Challenges

One can scarcely open a food trade magazine, e-newsletter, consumer study or stroll an event like the 2017 Natural Products Expo West without hearing about the growing interest in plant-based foods. However, proteins from plant sources taste, function and are nutritionally different from animal sourced once, many which form the … Read more