Hydratation Properties:

• Wettability
• Protein solubility curve
• WHC (Water Holding Capacity)
• OHC (Oil Holding Capacity)

Structural & textural properties (Rheology):

• Viscosity
• Gelling properties
• Texture

Surface properties (Emulsifying & foaming):

• Emulsifying properties
• Sedimentation
• foaming properties
• Interfacial and surface tension (Kruss tensiometer)