Hydratation Properties:

• PDI (Proteins Dispersibility Index)
• Wettability
• Protein solubility curve
• WHC (Water Holding Capacity)
• OHC (Oil Holding Capacity)

Structural & textural properties (Rheology):

• Viscosity
• Visco-elasticity
• Gelling properties
• Gel characterizing (texture map)
• Texture
• Pressure cell

Surface properties (Emulsifying & foaming):

• Emulsifying properties
• Sedimentation
• foaming properties