protéines végétales

Fractionation and extraction of plant components at the laboratory scale

Whether it is for the sake of diversity, to take care of their health or for the pleasure of taste, consumers are nowadays looking for more and more diverse sources of ingredients. Ancient and exotic cereals and plants take more and more importance in the agri-food and cosmetics markets.


It is essential for industrials in these sectors to be able to offer original products thanks to successful extraction techniques. The know-how developed by IMPROVE on these processes allows it to generate purified fractions (proteins, starch, fibers, etc.) at the laboratory scale from a small quantity of material.


These tests will scan different raw materials at low cost, generate purified ingredients for functionality studies or optimize extraction conditions before moving to the pilot scale.

Les commentaires sont fermés.