#Newsletter proteins n°1 – March 2017 – IMPROVE : 2 future monthly editions for free. If you are interested in receiving it thereafter for one year ( 99,99€ / reader ), let me know at jean-baptiste.tailliez@improve-innov.comNewsletter proteins n1 – March 2017 – IMPROVE Read more
One can scarcely open a food trade magazine, e-newsletter, consumer study or stroll an event like the 2017 Natural Products Expo West without hearing about the growing interest in plant-based foods. However, proteins from plant sources taste, function and are nutritionally different from animal sourced once, many which form the … Read more
http://www.foodingredientsfirst.com/News/SPECIAL-REPORT-Seaweed-and-Microalgae-Driving-New-Product-Development.html?section=Food+Ingredients+News&tracking=All+News&article_type=article Read more
FoodIngredientsFirst examines the surge of seaweed and microalgae as an ingredient Read more
Press release addendum_ call for applications Press Release_Call for applications_27_02 Read more
http://www.foodnavigator.com/Policy/Exploring-the-legal-status-of-edible-insects-around-the-world?utm_source=newsletter_daily&utm_medium=email&utm_campaign=01-Feb-2017&c=5uddh15qbrE7028YxOUlmA%2F%2BAh6UB5%2FC&p2 Read more
