A technological map road to build our IP portofolio and to develop our expertise in six essential domains for the proteins:

1 – Native Protein extraction: Properties assessment

2 – Protein functionalisation: Aggregation, Crosslinking, Interaction with other proteins or polysaccharides

3 – Controlled Enzymatic Hydrolysis and fractionation for functional, nutritional and biological properties:

4 – Biological properties: Mechanism of interaction with Human or animal metabolism: Bioactive peptides, allergenicity and digestibility…

5 – Proteins modifications

  • Chemicals: Sustainable chemistry
  • Enzymatic
  • Thermochemical

6 – Market, societal & Economical Studies

  • To identify and anticipate hurdles to increase plant based proteins in food
  • To make proposals to address those hurdles