IMPROVE SAS: Your trusted partner for the generation of hulled seeds and customized flours

IMPROVE SAS stands out as a major player in hulled seed processing and custom flour production. With its cutting-edge expertise and commitment to quality, the company is the ideal partner to meet the specific needs of the food industry. Read more

IMPROVE SAS Reaches Major Milestone: 10,000th Sample Received

This week marks a historic moment for IMPROVE SAS, as the company has officially received its 10,000th sample. This achievement testifies to the exceptional trust our customers have placed in us since our inception. Whether for in-depth laboratory analysis or pilot-scale trials to extract and concentrate raw materials using dry or wet processes, IMPROVE SAS has established itself as a trusted partner for companies worldwide.
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Support French innovation!

Any industrial, commercial or agricultural company based in France can benefit from the CIR, an acronym for Research Tax Credit. The aim is to help companies to invest in research and development ( R&D) activities, and the good news is that Improve is eligible. A rate of up to 30%, take advantage! Read more

Did you know? Improve is Ecocert certified.

For us, this choice is a matter of course, as it means satisfying our customers according to their specifications, and in particular ensuring the quality of our dehulling and milling operations. Read more

Ring Dryer

IMPROVE is proud to announce its new partnership with DEDERT. Thanks to the RING DRYER, IMPROVE can offer this new capability to its customers to face new future challenges, namely to help valorize side stream products, such as starch and fibers. Read more

Upcoming PPIC Events

The Plant Protein Innovation Center is excited to finally announce that registration is now open for our Protein Basics Short Course 2023 (March 27 -28th, 2023) and our 4th Annual Research Spotlight Meeting (March 29-30th, 2023). PPIC’s Protein Basic Short Course features speakers from both industry and academia to discuss … Read more