ITERG acquires IMPROVE strengthening of research into oils and proteins

ITERG has just acquired 92.2% of the shares of SAS IMPROVE, a R&D platform dedicated to the valorisation of vegetable proteins. Read more

Wide Open Agriculture produces food-grade lupin protein using industrial equipment

Wide Open Agriculture produces food-grade lupin protein using industrial equipment Read more

IMPROVE is happy to announce 2 distance training courses « Protein concentrate production by dry processing

IMPROVE is happy to announce 2 distance training courses « Protein concentrate production by dry processing » Read more

Webinar series focusing on plant based proteins

webinar IMPROVE

Join IMPROVE’s CEO Denis Chereau as they take us through a two part webinar series focusing on plant based proteins. Read more

Virtual coffee organized by Silicon Val.ly on June 18

Denis CHERAU, Director of IMPROVE will participate in a virtual coffee organized by Silicon Val.ly on June 18 at 5:30 p.m. French time Read more

Fall Newsletter: The Plant Protein Innovation Center (PPIC)

The Plant Protein Innovation Center (PPIC) is excited to share with you what it has been up to over the last few months Read more