Zoom sur l’Institut Mutualisé pour les Protéines Végétales (IMPROVE) : son objectif est de développer les applications des protéines issues de cultures françaises et européennes pour l’alimentation humaine et animale, mais aussi pour de nouvelles utilisations, comme les matériaux, les cosmétiques… Read more
La conscience accrue du besoin de valoriser les protéines végétales a eu pour conséquence la création de la plate-forme ouverte IMPROVE par d’importantes entreprises agro-industrielles et différents instituts académiques Read more
Since the creation of the GEPV (French group of study and promotion of plant proteins) in 1976, the sector of the plant proteins puts all efforts to deliver the best possible product quality to the consumers. Read more
At first dominated by animal proteins, the p rotein ingredient category has seen a shift toward plant-based options. Read more
IMPROVE offers a wide range of equipment and expertise that allow to work at lab scale (1 L), micro-pilot scale (10 L) or pilot scale (1000 L). With its expertise in vegetal fractionation, protein extraction and enzymatic hydrolysis, IMPROVE will assist you from the raw material to the bioactive peptides. Read more
Ground plant meal potential market, functional properties and applications. The growing demand of bio-sourced products leads to an increasing interest for the development of new resources of raw materials. In order to generate a higher economic value in the oleoproteaginous sector, meals, co-products of oil extraction present qualities capable of being exploited in a wide range of sectors. Read more
