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Who are we?

 Located in Dury near Amiens, The SAS IMPROVE is the first open European platform for research and development fully dedicated to the valorisation of proteins. Fruit of a French Public/Private Partnership, it gathers all the players in the field.
 IMPROVA is partner of academics such as INRA, UPJV, LaSalle Beauvais Polytechnique … Read more

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Plant Based Proteins

Overall, the share of vegetable proteins used in food ingredients is still only 30%. But this share increased significantly from year to year, its growth rate is double that of animal protein (8% against 4%). Europe suffers from a chronic high dependence on imported protein from America, in fact we … Read more

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Expertise

A technological map road to build our IP portofolio and to develop our expertise in six essential domains for the proteins: 1 – Native Protein extraction: Properties assessment 2 – Protein functionalisation: Aggregation, Crosslinking, Interaction with other proteins or polysaccharides 3 – Controlled Enzymatic Hydrolysis and fractionation for functional, nutritional … Read more

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Our Process expertises in motion

We are pleased to introduce few of our expertises

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Our Analytical Expertises in Motion

We are pleased to show you our analytical expertises

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New : liquid nitrogen tank of 15000 liters

As soon as it comes into contact with air, the

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Newsletter proteins n°1 – March 2017 – IMPROVE

#Newsletter proteins n°1 - March 2017 - IMPROVE : 2

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Plant Proteins: Hot New Trend, Tough New Formulation Challenges

One can scarcely open a food trade magazine, e-newsletter, consumer

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IMPROVE’S New Equipments

IMPROVE is pleased to introduce its new equipments.   So

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Contact us

IMPROVE SAS
+ 33 (0)3 22 44 26 55
Rue du fond Lagache
80480 Dury

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