Who are we?
Located in Dury near Amiens, The SAS IMPROVE is the first open European platform for research and development fully dedicated to the valorisation of proteins. Fruit of a French Public/Private Partnership, it gathers all the players in the field. IMPROVA is partner of academics such as INRA, UPJV, LaSalle Beauvais Polytechnique … Read more
Plant Based Proteins
Overall, the share of vegetable proteins used in food ingredients is still only 30%. But this share increased significantly from year to year, its growth rate is double that of animal protein (8% against 4%). Europe suffers from a chronic high dependence on imported protein from America, in fact we … Read more
A technological map road to build our IP portofolio and to develop our expertise in six essential domains for the proteins: 1 – Native Protein extraction: Properties assessment 2 – Protein functionalisation: Aggregation, Crosslinking, Interaction with other proteins or polysaccharides 3 – Controlled Enzymatic Hydrolysis and fractionation for functional, nutritional … Read more