Various news

Why do consumers buy plant-based dairy alternatives? And what do they think formulators need to work on?

plant-based dairy

While flavor is still the most important attribute, consumer research from Comax Flavors reveals that a signicant percentage of shoppers (36%) regulary consuming plant-based dairy alternatives cite health benefits as a key purchase driver, results that have frustrated – although not surprised – dairy industy exécutives, who insist that many of these products do not rival dairy in the nutritional stakes. Read more

Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

Protéine

Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks Read more